Tinto de Abel

2021 Organic Red wine Grape variety 100% BobalSan Antonio 202113,5% Vol. 75cl. Vineyards grown organically.Southern area of the Vega del Rio Magro.Cultivated in a traditional way, in goblet form. The harvest is done manually at dawn. Production In its elaboration, we give respect to the grape in ordering to extract the lightness of color and…

Rosado de Fermín

2021 Organic Rosé wine Grape variety 100% BobalSan Antonio 202212,5% Vol. 75cl. Vineyards grown organically.Southern area of the Vega del Rio Magro.Cultivated in a traditional way, in goblet form. The harvest is undertaken manually under the first rays of sunlight. Production The first and fundamental step is to lower the grapes to a temperature very…

Blanco de María

2021 Organic White wine Grape varieties Macabeo – Sauvignon BlancSan Antonio 202112,5% Vol. 75cl. Vineyards grown organically.Southern area of the Vega del Rio Magro.Cultivated in a traditional way, in goblet form. The harvest is undertaken manually under the first rays of sunlight. Premios: Production Even though the two varieties are processed separately, their processes are…

Dominio de la Vega Nº1

2022 Organic Brut / Brut Nature Grape variety 100% MacabeoSan Antonio 202212% Vol. 75cl. Twelve months of aging. Vineyards grown organically.Southern area of the Vega del Rio Magro.Cultivated in a traditional way. The harvest is undertaken manually under the first rays of sunlight. Awards Production Once the grapes arrive at the winery, they are cooled…

Bobal en Calma

2020 Red wine Grape variety 100% BobalSan Antonio 202113,5% Vol. 750ml. 9 months in French and American oak barrels. Vineyards of “La Muela” region, 725 m high and non-irrigated. Manual harvesting in the first daytime hours for getting fresh fruit. Awards Elaboration Every plot is harvested separately attending optimal ripening parameters. Cold maceration starting at…

AÑACAL ROSADO

Download Data Sheet 2019 Rosado Premios Vol.  12,5% Variedades:  Bobal Variedades Viñedo Vendimia Variedades 100% Bobal. Viñedo Edad de entre 25 y 30 años, zona de la Vega del Magro, en vaso. Vendimia A mediados de Septiembre. Elaboración Enfriamiento de las uvas a 10ºC, estrujado y maceración durante 8 horas para extraer su color y aromas.…