Más allá del diseño de una etiqueta ecológica

Beyond the design of an eco-label

Much more than the result of hours of work by our winemakers, but also beyond the design of a label, the designer Inma Bermúdez joins us to provide a contemporary identity to the sustainable project that the winery has recently embarked upon.

In addition to laying the foundations with ecological criteria on which the entire visual identity of the winery will be articulated, we have worked with it on important decisions at the level of packaging and services. With the aim of significantly reducing the carbon footprint and the environmental impact, the weight of all the bottles of organic cavas and wines has been reduced, water-based inks have been used on the labels and all non-essential elements have been removed: the cava collar, the wine capsules (replacing them with biodegradable sealing wax), as well as the printing of muzzles and corks, in addition to reducing printing on the boxes. All these decisions materialize our commitment to become a 100% ecological winery.

The designer Inma Bermúdez joins us to provide a contemporary identity to the sustainable project

 

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