2019 Reserva Brut “Vintage”

Grape variety Macabeo
San Antonio 2019
12,5% Vol. 750ml.

Ageing on lees at least 18 months.

“La Vega” vineyards.
An altitude of 750m on a clay-limstone soil.

Bunch selection in vineyard through manual harvesting.

Selection of the Macabeo plots according to freshness and aromatic potential criteria. The grape goes through pneumatic pressing at a low temperature and pressure to extract the free-run must. Cold-decanting and cleaning without using clarifying agents followed by a controlled temperatura fermentation.

After the blending of tehe different plots (base cavas), the bottling starts in the first months of the year. A second fermentation and ageing takes place in our cellar at a low and constant natural temperature.

Pale yellow colour and fine bubble. The aromas bring a reminiscence of pastry and bakery with fresh with fruit notes. In the palate, it has a very nice rounded entry, good constitution and fizz, balanced and integrated. Creamy, long and pleasant finish.

On its own or with fish and seafood, salads, pasta and rice dishes, Asian food and any type of appetisers.