RESERVA ESPECIAL ROSÉ

We cool the uncrushed grapes and gently press them to obtain the maximum aromatic potential and no polyphenolic extraction. Natural decanting and racking at a low temperature. Slow and paused fermentation at a low and constant temperature.

After blending the different plots, the base wine is bottled in the first months of the year. A second fermentation and ageing takes place in our naturally tempered underground cellars.

Light pink colour with salmon notes. Aromas of berries and citrus fruit peel, violet floral notes with a sweet bakery bouquet finish. In the palate, we feel freshness with an integrated fizz and acidity with a ripe berry long finish.

Alone or with appetisers, salads, fresh or smoked fish, seafood, pasta and rice dishes, white meat and chocolate.