{"id":2185,"date":"2019-04-01T08:35:45","date_gmt":"2019-04-01T08:35:45","guid":{"rendered":"https:\/\/dominiodelavega.com\/?p=2185"},"modified":"2025-09-23T10:43:25","modified_gmt":"2025-09-23T09:43:25","slug":"expression","status":"publish","type":"post","link":"https:\/\/dominiodelavega.com\/en\/products\/expression\/","title":{"rendered":"EXPRESSION"},"content":{"rendered":"\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t2022 Reserva Brut \u201cVintage\u201d Grape variety Macabeo Ageing on lees at least 18 months.<\/p> \u201cLa Vega\u201d vineyards. Bunch selection in vineyard through manual harvesting.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Selection of the Macabeo plots according to freshness and aromatic potential criteria. The grape goes through pneumatic pressing at a low temperature and pressure to extract the free-run must. Cold-decanting and cleaning without using clarifying agents followed by a controlled temperatura fermentation.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t After the blending of tehe different plots (base cavas), the bottling starts in the first months of the year. A second fermentation and ageing takes place in our cellar at a low and constant natural temperature.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t Pale yellow colour and fine bubble. The aromas bring a reminiscence of pastry and bakery with fresh with fruit notes. In the palate, it has a very nice rounded entry, good constitution and fizz, balanced and integrated. Creamy, long and pleasant finish.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t On its own or with fish and seafood, salads, pasta and rice dishes, Asian food and any type of appetisers.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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San Antonio 2022
12,5% Vol. 750ml.<\/p>
An altitude of 750m on a clay-limstone soil.<\/p>