{"id":2181,"date":"2019-02-11T13:22:56","date_gmt":"2019-02-11T13:22:56","guid":{"rendered":"https:\/\/dominiodelavega.com\/?p=2181"},"modified":"2025-10-22T13:06:20","modified_gmt":"2025-10-22T12:06:20","slug":"paraje-tornel","status":"publish","type":"post","link":"https:\/\/dominiodelavega.com\/en\/products\/paraje-tornel\/","title":{"rendered":"PARAJE TORNEL"},"content":{"rendered":"\t\t
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PARAJE TORNEL<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2019 Tinto<\/strong><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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100% Bobal Variety<\/strong>
San Antonio 2019
14% Vol. 750 ml<\/p>

Contains sulfites.<\/strong><\/p>

Hand-harvested.<\/strong><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Paraje Tornel<\/strong> is a captivating Bobal<\/strong>.
James Suckling has recognized it as the best Bobal red wine in Spain<\/strong>.
It received a Platinum Medal<\/strong> at the Decanter World Wine Awards 2018<\/strong> and 96 points<\/strong> in the Gu\u00eda Repsol<\/strong>.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Awards<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Once maceration at 8\u00b0C<\/strong> is completed, a slow and steady fermentation<\/strong> begins over the following days.
Afterward, the wine is separated from its coarse lees to undergo malolactic fermentation<\/strong> in French and American oak barrels<\/strong>.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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After 12 months of barrel aging<\/strong>, the wine is bottled and aged for at least another 12 months<\/strong>, allowing it to achieve full refinement and roundness<\/strong>.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/article>

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It displays a cardinal garnet-red color<\/strong> with medium-high intensity<\/strong>.
On the nose, it offers toasty, spicy, and coffee aromas<\/strong>, combined with mineral notes<\/strong> characteristic of its terroir<\/strong>, along with balsamic hints of Mediterranean scrub<\/strong> and ripe red fruits<\/strong>.
On the palate, it has a broad, silky entry<\/strong>, with acidity that brings perfect balance<\/strong> to the whole.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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An ideal companion for all kinds of meats, stews, cured ham, aged cheeses, cold cuts<\/strong>, and even chocolate<\/strong>.<\/p><\/div><\/div><\/div><\/div>

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